A BIT OF FAMILY HISTORY: Marty's background in cooking began at a young age. He grew up in Peapack, New Jersey, working side by side with his parents in their family-owned gourmet catering company. Located in Somerset, New Jersey, Bernardo Catering built their reputation of excellence through hard work, strong family values, and an unwavering commitment to quality. Marty's parents, Julia and Joseph, were well known in the Somerset County area. In addition to catering for large groups, they also specialized in private parties.

THE BERNARDO CLIENT LIST included famous locals such as Jackie Kennedy-Onassis (who once stopped by the Bernardo home to personally thank Julia & Joseph for their outstanding food and service), Malcolm Forbes, Christie Todd Whitman (the Governor of N.J.), Senator Ewing, and Nicholas Brady (then Secretary of The U.S. Treasury), to name a few!

MARTY'S INTEREST IN THE CULINARY ARTS continued to grow, and he pursued his passion throughout his college career. Marty graduated with a B.A. from the university well known for its Culinary Program, Johnson & Wales. He went on to work in Food & Beverage and Guest Services in Luxury Resorts such as the Five Star/Five Diamond Westin Resort Hotel on Hilton Head Island, SC.

OUTSIDE INTERESTS; Marty's outside interest in Animal Rights has led him to become "Dad" to many rescued dogs. He is also an organic farmer and enjoys selling his organic produce at the local upstate Farmers Markets. Marty is a great sports enthusiast, both as a spectator and a team member and played semi-pro baseball for many years. He is an over-the-top N.Y. Yankees fan! Through his many visits to the Baseball Hall of Fame in Cooperstown, New York, Marty grew to love the Upstate New York area. This is where he began his company BlueStone Farm and created the recipe for his incredibly healthy and delicious one-of-a-kind Granola!