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| Zucchini, Carrot, Granola Muffins | ||
| Ingredients | Directions | |
| 1 1/2 c Flour 3/4 c Light Brown Sugar 2 1/2 tsp Baking Powder 1/4 tsp Salt 2 Eggs, Beaten 1/4 c Vegetable Oil 1/2 c Carrots, grated 1 3/4 c Zucchini, grated 1/2 tsp Ground Cinnamon 1 c Blue Stone Farm Granola |
1.
Preheat oven to 375 Spray
tin w/ "No Stick." 2. Combine egg & oil in a small bowl. 3. Sift dry ingredients into a large bowl. 4. Stir in Egg Mixture. 5. Fold in Grated Vegetables. 6. Fold in Blue Stone Farm Granola. 7. Fill tins 1/2 way, sprinkle with 2 tsp. of Blue Stone Farm Granola. 8. Bake 15-20 minutes or until golden brown. 9. Remove from oven. Allow to cool 5 minutes. 10.Remove from tin to wire cooling rack. Makes about 1 dozen |
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| Basic BlueStone Farm Granola Muffins | ||
| Ingredients | Directions | |
| 1/4 c Brown Sugar 1 c Flour 2 c Bluestone Farm Granola 2 tsp Baking Powder 1 tsp Baking Soda 1/2 tsp Salt 1 egg, beaten 1/4 c Vegatable Oil 3/4 c Buttermilk |
1. Preheat
oven to 375. Spray muffin tins with "no stick." 2. Combine egg, vegetable oil, and buttermilk 3. Combine Brown Sugar, Flour, Baking Powder, Baking Soda, & Salt 4. Add liquid to dry ingredients and mix well. 5. Fold in Bluestone Farm Granola. 6. Fill muffin tins 1/2 way. 7. Sprinkle 2 tsp of Bluestone Farm Granola on each muffin. 8. Bake 15 to 20 min. or until golden brown. Remove from oven and let cool for 5 min. Remove muffins from tins and place on wire cooling rack. Makes about 10 muffins. |
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| Get Creative! Additions to the Basic Blue Stone Farm Granola Muffin Recipe: | ||
| Pumpkin Muffins | Apple Butter Granola Muffins | Strawberry Granola Muffins |
3/4 c Pumpkin |
1/2 tsp Cinnamon 3/4 c FlyCreek Cidar Mill Apple Butter |
3/4 c Diced Fresh Strawberries |
| Pineapple Granola Muffins | ||
| 3/4 c Crushed, Drained Pineapple | ||
| Blueberry Granola Muffins | ||
| 3/4 c Fresh or Frozen Blueberries | ||
| Fresh Apple Granola Muffins | Cranberry
Orange Muffins |
Chocolate Chip Muffins |
| Peel 1 medium to large Apple.
Remove core. Dice into small pieces. 1/2 tsp Ground Cinnamon |
1/4 c Orange Juice Concentrate Rind from 1 Orange, grated 3/4 c Fresh Whole Cranberries |
3/4 c Chocolate Chips |
| Pear Muffins | ||
| Add 3/4 Cup fresh peeled and diced pear to Basic Granola Muffin recipe. Canned pears may be substituted. Also add 1/2 teaspoon ground ginger to recipe. | ||
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| BlueStone Farm Granola Cookies | ||
| Ingredients | Directions | |
| 6 Tbs Butter, Softened 1 c Brown Sugar 1/2 c Granulated Sugar 2 Eggs 1 tsp Vanilla 1 1/2 c All Purpose Flour 1 tsp Baking Powder 1 tsp Ground Cinnamon 3 c Blue Stone Farm Granola |
1. Preheat oven to 350. 2. Beat Together Butter & Sugar until creamy. 3. Add Eggs & Vanilla. Beat well. 4. Combine Flour, Baking Powder, & Cinnamon. Mix well. Add to Butter mixture. 5. Stir in Blue Stone Farm Granola. 6. Drop by rounded tablespoon onto ungreased cookie sheet. 7. Bake 10-12 minutes or until bottoms are golden brown. 8. Cool 1 minute on cookie sheet. Remove to wire cooling rack. Makes about 3 dozen |
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| Zucchini, Carrot, Granola Muffins | ||
| Ingredients | Directions | |
| 1 1/2 c Flour 3/4 c Light Brown Sugar 2 1/2 tsp Baking Powder 1/4 tsp Salt 2 Eggs, Beaten 1/4 c Vegetable Oil 1/2 c Carrots, grated 1 3/4 c Zucchini, grated 1/2 tsp Ground Cinnamon 1 c Blue Stone Farm Granola |
1.
Preheat oven to 375—Spray tin w/ "No Stick." 2. Combine egg & oil in a small bowl. 3. Sift dry ingredients into a large bowl. 4. Stir in Egg Mixture. 5. Fold in Grated Vegetables. 6. Fold in Blue Stone Farm Granola. 7. Fill tins 1/2 way, sprinkle with 2 tsp. of Blue Stone Farm Granola. 8. Bake 15-20 minutes or until golden brown. 9. Remove from oven. Allow to cool 5 minutes. 10.Remove from tin to wire cooling rack. Makes about 1 dozen |
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| Bluestone Farm Granola Scones | ||
| Ingredients | Directions | |
| 1
1/2 c Flour 1/4 c Brown Sugar 2 tsp Baking Powder 1/4 tsp Salt 1/2 c Butter |
Mix dry ingredients together. Cut in Butter. Add:
2 c Blue Stone Farm Granola 3/4 c Buttermilk Mix together. Knead on slightly floured surface. Pat out into a circle in a round dish (deep dish baker). Cut into 12 wedges with a pizza cutter. Sprinkle with a mixture of 1 tbsp sugar and 1/4 tsp cinnamon. Bake at 400 for 15-17 minutes, or until golden brown. |
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| BlueStone Farm Granola Pancakes | ||
| Ingredients | Directions | |
| 1
egg 3/4 C Butter Milk 2 T Vegetable Oil 1/2 C All Purpose Flour 1 C BlueStone Farm Granola 1T Brown Sugar 1t Baking Powder 1/2 t Baking Soda 1/2 t Salt |
Beat egg . Combine egg , butter milk and oil in small bowl. In a separate bowl combine : flour, baking powder, Baking soda, salt and brown sugar. Mix well. Add liquid mixture to dry ingredients. Stir. Add granola to mixture. Stir till well blended. Lightly brush griddle with vegetable oil. Heat griddle over medium to low heat. Use 1/4 c measuring cup to measure pancake batter. Makes 9- 4 inch pancakes. | |
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| BlueStone Farm Pumpkin Marble Cheesecake | ||
| Ingredients | Directions | |
| 1
egg 3/4 C Butter Milk 2 T Vegetable Oil 1/2 C All Purpose Flour 1 C BlueStone Farm Granola 1T Brown Sugar 1t Baking Powder 1/2 t Baking Soda 1/2 t Salt |
Combine
cream cheese, 1/2 C sugar and vanilla, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after
each addition. Reserve 1 cup batter; Add remaining sugar, pumpkin and
spices to remaining batter; mix well.Spoon pumpkin and cream cheese batters
alternately over crust; cut through batters with knife several times
for marble effect. Bake at 350 degrees, 55 minutes. Loosen cake from
rim of pan; cool before removing rim of pan. Chill. 10 to 12 servings preparation time: 25 minutes plus chilling Baking time: 55 minutes |
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| Bluestone Farm Very Berry Granola Biscuit | ||
| Ingredients | Directions | |
|
1/2 cup all purpose flour
1/2 cup butter milk 1/2 cup whole wheat flour 3 Tbsp butter melted 1 cup Bluestone farm granola 1 tsp vanilla 2 Tbsp brown sugar 1/2 cup fresh or frozen 1 tsp. baking powder blueberries thawed. 1/4 tsp baking soda 1/4 tsp salt |
In separate bowl combine 1tsp cinnamon and 2 tsp white sugar. Set aside. Preheat oven to 400 degrees. Lightly grease a baking sheet; set aside. In medium bowl combine all purpose flour, whole wheat flour, granola, brown sugar, baking powder, baking soda and salt. In small bowl combine butter milk, melted butter and vanilla. Stir milk mixture into flour mixture until just combined. gently stir in blueberries. Spoon the batter into 6 mounds(about 1/3 cup each) on prepared baking sheet. Sprinkle tops with cinnamon and sugar mixture. Bake 18-20 minutes or until lightly browned. if desired serve with fruit jam or butter.. Makes 6 biscuits. |
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| BlueStone Farm Granola Apple Crisp | ||
| Ingredients | Directions | |
| 14
c apples, peeled, cored & sliced 2/3 c brown sugar 3/4 tsp cinnamon 3/4 tsp nutmeg |
mix together; poured into a buttered 8x8 baking dish and cover; bake @ 375 degrees for 40 mins or until apples are fork tender; top with granola mixture (below) and bake uncovered 12-15 mins 1/2 c butter, melted mixed together and sprinkle over baked apples (above) |
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